Organic and gluten free corn pasta

We started from raw material: organic corn, cultivated without synthesis products, pesticides or herbicides.

Corn is a naturally gluten-free cereal.

Starting from the raw material, a masterly and careful process is developed in order not to alter its characteristics.

The plants are exclusively used for gluten-free products.

The brass wire-drawing and the cooking at a low temperature, allow us to have an excellent product. With this characteristics the esult in cooking is surprising: the corn paste, despite the absence of gluten, has an extraordinary crumbliness. The product remains "al denteā€ and does not break during the preparation.

Organic and gluten free corn pasta

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